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Leftover Soup Recipe

Looking for an easy Leftover soup recipe? Learn how to make Leftover soup using healthy ingredients.


Submitted by thefictionalist

Makes 4 servings



A soup made from the leftovers in my fridge

Recipe Ingredients for Leftover soup

1250 g vegetable stock
3 beets
2 cups broccoli, diced
1/4 cup chicken, diced
1/4 cup celery
1/4 cup carrots
1 tomato
1/2 onion, diced
3 cloves garlic
1 potato, diced
2 link+raw+dimensions:+4"+long+x+7/8"+dia,+cooked sausages

Recipe Directions for Leftover soup

throw everything into a pot and cook. Add salt and pepper to taste.
Categories

Soup

Nutrition Facts
Serving Size 535.1g
Amount Per Serving
Calories
150
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
298mg
12%
Potassium
690mg
20%
Total Carbohydrates
24.1g
8%
Dietary Fiber
5.9g
24%
Sugars
10.7g
Protein
9.0g
Vitamin A 32% Vitamin C 91%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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