Leftover Soup Recipe

Looking for an easy Leftover Soup recipe? Learn how to make Leftover Soup using healthy ingredients.


Submitted by sereck196

Makes 6 servings



everything I had left after christmas

Recipe Ingredients for Leftover Soup

4 cups chicken broth
2 cups mushrooms
1 cup zuchinni
3 large red potatoes
1 cup canned pumpkin
1 cup milk
1 tbsp garlic powder
1 small onion
2 cups shredded cheese

Recipe Directions for Leftover Soup

throw all in crock pot for 4-6 hours
Categories

Soup

Nutrition Facts
Serving Size 518.9g
Amount Per Serving
Calories
358
Calories from Fat
132
% Daily Value*
Total Fat
14.7g
23%
Saturated Fat
8.9g
45%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
776mg
32%
Potassium
1315mg
38%
Total Carbohydrates
39.1g
13%
Dietary Fiber
5.1g
20%
Sugars
7.5g
Protein
19.2g
Vitamin A 137% Vitamin C 38%
Calcium 36% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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