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Leftover Soup Recipe

Looking for an easy Leftover soup recipe? Learn how to make Leftover soup using healthy ingredients.


Submitted by kirstenwells84

Makes 1 serving



Use anything you got leftover in the fridge

Recipe Ingredients for Leftover soup

2 lbs Ground Beef
1 cup stewed tomatoes
2 stalks celery
1/2 cup Red onion
1/4 cup green onion
1 cup Beef stock
4 cups of water
1 salt and pepper to taste
1 Garlic salt to taste

Recipe Directions for Leftover soup

Brown beef, cut veggies, drain beef, throw all in to a pot and cook for 1 hour
Categories

First Course

Nutrition Facts
Serving Size 2361.1g
Amount Per Serving
Calories
1769
Calories from Fat
516
% Daily Value*
Total Fat
57.3g
88%
Saturated Fat
22.2g
111%
Trans Fat
0.0g
Cholesterol
807mg
269%
Sodium
1451mg
60%
Potassium
4395mg
126%
Total Carbohydrates
14.5g
5%
Dietary Fiber
4.0g
16%
Sugars
7.7g
Protein
281.0g
Vitamin A 33% Vitamin C 48%
Calcium 20% Iron 177%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • Very high in vitamin B12
  • Very high in zinc
  •   Bad points
  • High in cholesterol
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