Leftover Roast Beef Pasta Recipe

Looking for an easy Leftover roast beef pasta recipe? Learn how to make Leftover roast beef pasta using healthy ingredients.


Submitted by asma716127716

Makes 3 servings



Something different to do with leftovers

Recipe Ingredients for Leftover roast beef pasta

200 grams Bottom Round Rump Roast
200 grams Mushrooms
1 small Onions
100 grams Pasta Small Shells
2 tbsp Fat Free Sour Cream
1 Cube Stock Cubes

Recipe Directions for Leftover roast beef pasta

  1. Cook pasta as directed

  2. Cook onion & mushroom

  3. Throw meat in cook

  4. Chuck in broken up stock cube & add little bit of water frmom pasta until you lift all stuff off bottom pan & heated

  5. Add pasta & add sour cream

Categories

Main Dish

Nutrition Facts
Serving Size 201.9g
Amount Per Serving
Calories
250
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
53mg
2%
Potassium
278mg
8%
Total Carbohydrates
30.9g
10%
Dietary Fiber
2.3g
9%
Sugars
2.9g
Protein
22.3g
Vitamin A 0% Vitamin C 5%
Calcium 5% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in thiamin
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