Leftover Rice Pudding Recipe

Looking for an easy Leftover rice pudding recipe? Learn how to make Leftover rice pudding using healthy ingredients.


Submitted by snydmann

Makes 12 servings



stove top pudding made from leftover rice

Recipe Ingredients for Leftover rice pudding

14 oz Condensed Milk
16 oz 2% Partly Skimmed Milk
50 grams Sugars, Granulated
1 small box (1.5 oz) Raisins, Seedless
2 large Egg, Whole
3 cup Rice, White, Long-grain, Regular, Cooked
1 tsp Vanilla Extract

Recipe Directions for Leftover rice pudding

take approx 3 cups of leftover rice (cooked in water with margarine). Mix int all milk and eggs and sugar until well blended. bring to boil. Added vanilla, raisins and cinnamon. Stir constantly and boil 3 minutes. Serve warm or cold.
Categories

Rice, Dessert

Nutrition Facts
Serving Size 126.7g
Amount Per Serving
Calories
211
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
65mg
3%
Potassium
112mg
3%
Total Carbohydrates
40.1g
13%
Dietary Fiber
0.3g
1%
Sugars
26.4g
Protein
6.0g
Vitamin A 2% Vitamin C 0%
Calcium 14% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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