Leftover-Pasta Frittata Recipe

Looking for an easy Leftover-pasta Frittata recipe? Learn how to make Leftover-pasta Frittata using healthy ingredients.


Submitted by finiancircle

Makes 3 servings



Any leftover pasta may be used, with whatever sauce; but long pasta (like spaghetti or linguine) is traditional.

Recipe Ingredients for Leftover-pasta Frittata

8 ounces pasta
1 tablespoon olive oil
3 large eggs
1/4 cup parmesan cheese
1 salt and pepper

Recipe Directions for Leftover-pasta Frittata

  1. Heat oil over low heat in medium saute pan.

  2. Whisk eggs lightly with cheese and season to taste with salt and pepper.

  3. Add pasta to pan, distribute evenly, and pour eggs over.

  4. Cook over low heat until top is set; then invert skillet over larger plate and slide frittata back into pan to brown second side; this will be a shorter time, as most of the cooking has been done.

  5. Dress with additional grated cheese and minced herbs, such as parsley, if desired.

Categories

Eggs, Pasta, Appetizers, Breakfast, Brunch, First Course, Main Dish, Italian, Fry, Vegetarian

Nutrition Facts
Serving Size 138.5g
Amount Per Serving
Calories
365
Calories from Fat
121
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
274mg
91%
Sodium
217mg
9%
Potassium
213mg
6%
Total Carbohydrates
42.1g
14%
Sugars
0.4g
Protein
18.0g
Vitamin A 6% Vitamin C 0%
Calcium 13% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in cholesterol
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