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Leftover Brown Rice Pudding Recipe

Looking for an easy leftover brown rice pudding recipe? Learn how to make leftover brown rice pudding using healthy ingredients.


Submitted by mar_ok

Makes 6 servings



leftover brown rice simmered with skim milk

Recipe Ingredients for leftover brown rice pudding

2/3 cup brown rice, cooked
3 cups skim milk
1 tsp cinnamon
1/3 cup sugar
1/2 raisins

Recipe Directions for leftover brown rice pudding

simmer al ingredients for 45 minutes or so. It will thicken as it cools.
Categories

Dessert

Nutrition Facts
Serving Size 157.3g
Amount Per Serving
Calories
169
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
55mg
2%
Potassium
194mg
6%
Total Carbohydrates
35.2g
12%
Dietary Fiber
1.0g
4%
Sugars
18.6g
Protein
5.7g
Vitamin A 5% Vitamin C 0%
Calcium 12% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in manganese
  •   Bad points
  • Very high in sugar
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