Leftover Beef Fajitas Recipe

Looking for an easy Leftover Beef Fajitas recipe? Learn how to make Leftover Beef Fajitas using healthy ingredients.


Submitted by jbou541437400

Makes 12 servings



Something to do with leftover beef or steak.

Recipe Ingredients for Leftover Beef Fajitas

1 oz canola oil
2 large onion, thinly sliced
2 large green bell pepper, thinly sliced
2 cloves garlic cloves
24 g chili powder
3 tablespoons cajun seasoning
2 tablespoons cumin
1 tablespoon ground pepper
3 lbs cooked roast beef, sliced 1/4-inch thick and cut into strips
1 cup diced tomatoes
5 oz green chilis
1 serving kroger all natural sour cream
1 serving GFS Mild Chunky Salsa

Recipe Directions for Leftover Beef Fajitas

In a large skillet, heat canola oil until shimmering. Add onion, bell pepper, garlic, and chili powder and other seasnings and season with pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add beef and gravy and cook, stirring, until just heated through, 1 minute. Serve beef and vegetables with salsa, sour cream, guacamole etc.
Categories

Main Dish, Mexican

Nutrition Facts
Serving Size 203.9g
Amount Per Serving
Calories
274
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
102mg
34%
Sodium
199mg
8%
Potassium
650mg
19%
Total Carbohydrates
7.5g
2%
Dietary Fiber
2.4g
10%
Sugars
2.9g
Protein
35.7g
Vitamin A 32% Vitamin C 72%
Calcium 5% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in iron
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
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