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Left Over Turkey Casserole Recipe

Looking for an easy left over turkey casserole recipe? Learn how to make left over turkey casserole using healthy ingredients.


Submitted by ltblondirose

Makes 12 servings



enough to send home a 9x13 pan with your daughter home from college and keep one for yourself

Recipe Ingredients for left over turkey casserole

32 oz Roasted Turkey Breast
2 box Penne Dry
0.5 cup, fluid (yields 2 cups whipped) Cream, Fluid, Heavy Whipping
10 oz Baby Spinach Salad
2 medium raw Bell Pepper Red
2 cup, pieces or slices Mushrooms
2 oz Extra Sharp Cheddar

Recipe Directions for left over turkey casserole

boil pasta in heavily salted water, drain and combine with other diced ingredients - divide into two 9x13 pans and spinkle grated cheese - cover with tin foil to bake at 350 degrees for 20-30 minutes to heat thru when ready to eat
Categories

Main Dish

Nutrition Facts
Serving Size 220.1g
Amount Per Serving
Calories
399
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
532mg
22%
Potassium
80mg
2%
Total Carbohydrates
58.8g
20%
Dietary Fiber
3.7g
15%
Sugars
2.1g
Protein
27.8g
Vitamin A 58% Vitamin C 75%
Calcium 6% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in thiamin
  • High in vitamin A
  • High in vitamin C
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