Left Over Roast Beef & Mushroms Recipe

Looking for an easy Left Over Roast Beef & Mushroms recipe? Learn how to make Left Over Roast Beef & Mushroms using healthy ingredients.


Submitted by momworkneh

Makes 4 servings



Great use of left over Roast Beef. Good with egg noodles.

Recipe Ingredients for Left Over Roast Beef & Mushroms

1 1/2 lbs. diced cooked roast beef
8 oz sour cream
1/2 lb. mushrooms
2 T butter
2 t tarragon

Recipe Directions for Left Over Roast Beef & Mushroms

  1. Cut up and cook mushrooms in butter till they give up their water.

  2. Add left over beef.

  3. Sour Cream and tarragon.

  4. Heat and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 290.9g
Amount Per Serving
Calories
502
Calories from Fat
256
% Daily Value*
Total Fat
28.4g
44%
Saturated Fat
15.1g
76%
Trans Fat
0.0g
Cholesterol
191mg
64%
Sodium
186mg
8%
Potassium
958mg
27%
Total Carbohydrates
4.4g
1%
Dietary Fiber
0.5g
2%
Sugars
1.0g
Protein
55.3g
Vitamin A 11% Vitamin C 3%
Calcium 9% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Very low in sugar
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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