Left Over Chicken in Pastry Shells Recipe

Looking for an easy Left over Chicken in Pastry shells recipe? Learn how to make Left over Chicken in Pastry shells using healthy ingredients.


Submitted by kimmy930

Makes 4 servings



creamy chicken and veggies ladles over puff pastry shells.

Recipe Ingredients for Left over Chicken in Pastry shells

10 oz. puff pastry shells
1 tbsp. vegetable oil
1 medium onion, chopped
1 can cream of chicken soup
1/2 cup milk
10 oz. frozen mixed vegetables
2 cups cooked chicken

Recipe Directions for Left over Chicken in Pastry shells

  1. Bake, cool and remove tops of pastry shells according to direction on package.

  2. Heat oil in 10" skillet over med - high heat. Add onion and cook until tender.

  3. Add soup, milk and mixed veggies in skillet and heat to a boil. Reduce heat to low and cover and cook 5 min. or until veggies are tender. Add chicken and cook until mixture is hot and bubbling. Serve in pastry shells.

Categories

Main Dish

Nutrition Facts
Serving Size 349.4g
Amount Per Serving
Calories
667
Calories from Fat
339
% Daily Value*
Total Fat
37.7g
58%
Saturated Fat
9.7g
49%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
758mg
32%
Potassium
417mg
12%
Total Carbohydrates
50.7g
17%
Dietary Fiber
4.7g
19%
Sugars
5.9g
Protein
30.6g
Vitamin A 65% Vitamin C 7%
Calcium 9% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
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