Left Over Baked Potato Soup Recipe

Looking for an easy Left over baked potato soup recipe? Learn how to make Left over baked potato soup using healthy ingredients.


Submitted by mrsschlerb

Makes 4 servings



Soup made with left over baked potatoes.

Recipe Ingredients for Left over baked potato soup

3 tablespoons butter
1 1/2 cups finely diced leeks
1 1/2 tablespoons minced garlic
6 cups chicken stock, hot
4 large (leftover baked) potatoes, halved. pulp scooped out and put through a ricer
1 1/2 cups buttermilk
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground pepper
2 tablespoons (Sherry) vinegar
1/4 cup minced chives

Recipe Directions for Left over baked potato soup

  1. In a large saucepot, over high heat melt the butter and add the leeks and garlic. Cook over medium heat until they are translucent. Add the hot stock and whisk to combine.

  2. In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan. Add this mixture to the soup stirring constantly. Season with salt and pepper. Remove from the heat and add the Sherry vinegar.

  3. Ladle into bowls and garnish with chives.

  4. Other Recipes from this Episode

Categories

Main Dish

Nutrition Facts
Serving Size 930.1g
Amount Per Serving
Calories
548
Calories from Fat
191
% Daily Value*
Total Fat
21.2g
33%
Saturated Fat
11.2g
56%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
4073mg
170%
Potassium
1833mg
52%
Total Carbohydrates
72.9g
24%
Dietary Fiber
9.7g
39%
Sugars
11.7g
Protein
17.9g
Vitamin A 26% Vitamin C 135%
Calcium 37% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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