Leeks Ans Potato Cakes Recipe

Looking for an easy LEEKS ANS POTATO CAKES recipe? Learn how to make LEEKS ANS POTATO CAKES using healthy ingredients.


Submitted by dnusha

Makes 12 servings



Side Dish to Beef,Pork or Chicken

Recipe Ingredients for LEEKS ANS POTATO CAKES

6.3 oz Leeks, (Bulb And Lower Leaf-portion)
3 tbsp Butter
16 oz Potatoes, Red, Flesh And Skin
2 cup Bread Crumbs, Dry, Grated, Plain
2 large Egg, Whole
3 tbsp Vegetable Oil, Canola

Recipe Directions for LEEKS ANS POTATO CAKES

  1. Cook leeks in salted water until just tender. Set aside.

  2. Boil the potatoes, when cooked, drain, mash with 1 tbsp butter and set aside to cool.

  3. Combine leeks, potatoes, eggs, bread crumbs, and season well.

  4. Take small portions into hands and form into a flat round cake.

  5. Flour lightly and refrigerate for 30 minutes.

  6. After chilled, heat oil and butter and fry cakes until browned on both sides.

  7. Makes 12 to 15

Categories

Vegetables, Side Dish, American, Fry

Nutrition Facts
Serving Size 86.0g
Amount Per Serving
Calories
175
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
169mg
7%
Potassium
246mg
7%
Total Carbohydrates
21.1g
7%
Dietary Fiber
1.7g
7%
Sugars
2.1g
Protein
4.4g
Vitamin A 8% Vitamin C 8%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
   
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