Leek and Swiss Chard Tart Recipe

Looking for an easy Leek and Swiss Chard Tart recipe? Learn how to make Leek and Swiss Chard Tart using healthy ingredients.


Submitted by sbkaty

Makes 8 servings



Savory tarts and quiches are traditional in Alsace cooking. The tart and theSalade Vigneronne can be enjoyed as separate courses, or together.

Recipe Ingredients for Leek and Swiss Chard Tart

8 oz puff pastry
2 tablespoons butter
3 large leek
1 teaspoon dried thyme
2 1/2 cups Swiss chard
1 1/4 cups whipping cream
3 large eggs
2 large egg yolks
1 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch of ground nutmeg

Recipe Directions for Leek and Swiss Chard Tart

  1. Roll out pastry on floured work surface to 12-inch square. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch. Fold under; crimp edges. Cover; chill.

  2. Melt butter in large nonstick skillet over medium-low heat. Add leeks and thyme. Sprinkle with salt and pepper. Cover; cook until leeks are very tender but not brown, stirring often, about 10 minutes. Add chard; saut until wilted, about 2 minutes. Remove from heat; cool.

  3. Position rack in bottom third of oven; preheat to 425F. Whisk cream and next 5 ingredients in large bowl. Mix in cooled leek mixture. Pour filling into crust.

  4. Bake tart 15 minutes. Reduce heat to 350F and bake until filling is puffed and just set in center, about 15 minutes longer. Transfer to rack; cool 10 minutes.

Categories

Brunch, Main Dish

Nutrition Facts
Serving Size 119.2g
Amount Per Serving
Calories
300
Calories from Fat
203
% Daily Value*
Total Fat
22.6g
35%
Saturated Fat
9.2g
46%
Trans Fat
0.0g
Cholesterol
160mg
53%
Sodium
447mg
19%
Potassium
171mg
5%
Total Carbohydrates
18.9g
6%
Dietary Fiber
1.3g
5%
Sugars
1.8g
Protein
6.3g
Vitamin A 34% Vitamin C 13%
Calcium 6% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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