Leek and Celeriac Soup Recipe

Looking for an easy Leek and Celeriac Soup recipe? Learn how to make Leek and Celeriac Soup using healthy ingredients.


Submitted by swharfe

Makes 6 servings



Homemade Leek and Celeriac Soup,

Recipe Ingredients for Leek and Celeriac Soup

2 leeks
1 medium potato
1 carrot
250 grams celeriac
1 1/2 litres stock
1 salt
1 pepper
1 teaspoon olive oil

Recipe Directions for Leek and Celeriac Soup

  1. Heat Olive Oil in pan

  2. Add leeks and cook until soft

  3. Add cubed potato, carrot and celeriac and coat in leeks

  4. Add stock, bay leef, salt and pepper

  5. Being to the boil, then simmer until cooked (around 1.5 hours)

  6. Blend and serve. Add seasoning to taste

Categories

Vegetables, Soup, English, Advance, Boil, Simmer, Slow Cook, Vegetarian, Gluten-Free, Kosher, Sugar-Free

Nutrition Facts
Serving Size 375.7g
Amount Per Serving
Calories
97
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1650mg
69%
Potassium
386mg
11%
Total Carbohydrates
16.7g
6%
Dietary Fiber
2.3g
9%
Sugars
3.3g
Protein
3.3g
Vitamin A 35% Vitamin C 24%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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