Lechon Kawali Recipe

Looking for an easy Lechon Kawali recipe? Learn how to make Lechon Kawali using healthy ingredients.


Submitted by thatklutzychick

Makes 24 servings



Filipino fried pork dish. So bad for you, but so good.

Recipe Ingredients for Lechon Kawali

1 1/2 lb. pork belly, cut into serving pieces
4 cloves garlic, crushed
1/4 tsp. pepper or 1 tsp. peppercorns
2 tbsp. salt
2 quarts water, for boiling
1/2 cup oil, for frying (use as much as you need to fully immerse pork. This amount for calorie counting only)
1 tbsp. soy sauce
2 tbsp. vinegar
1 clove garlic, minced
1 tsp chili peppers (optional)

Recipe Directions for Lechon Kawali

  1. Put pork pieces in a big pot. Cover with water. Add garlic, pepper or peppercorns and salt.

  2. Bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain.

  3. Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.

  4. Drain on paper towels.

  5. Mix together soy sauce, vinegar, garlic clove and chili peppers for the sauce.

  6. Serve on the side with chopped lechon kawali.

Categories

Appetizers

Nutrition Facts
Serving Size 115.9g
Amount Per Serving
Calories
160
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
5.3g
27%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
1260mg
52%
Potassium
7mg
0%
Total Carbohydrates
0.3g
0%
Protein
9.5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • No sugar
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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