Lean Turkey Meatloaf Recipe

Looking for an easy Lean Turkey Meatloaf recipe? Learn how to make Lean Turkey Meatloaf using healthy ingredients.


Submitted by edithfreni

Makes 12 servings



Meatloaf made with 93% lean ground turkey and baked in muffin tins for easy reheating in individual serving sizes.

Recipe Ingredients for Lean Turkey Meatloaf

448 grams Ground Turkey, 93% Lean
37 grams Bread Crumbs
123 grams Publix Medium All Natural Chunky Salsa
3.33 Teaspoon Worcestershire Sauce
1 large Egg, Whole
50 grams Kraft fat free shredded cheddar cheese

Recipe Directions for Lean Turkey Meatloaf

Put everything in a mixing bowl and combine using your hands. Grease a 12 cup muffin tin with Pam and fill each cup 3/4 full turkey mixture. Bake at 350 for around 35-40 minutes or until a meat thermometer inserted into the center of one of the loaves registers 180 degrees.
Categories

Main Dish, Bake

Nutrition Facts
Serving Size 60.4g
Amount Per Serving
Calories
83
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
176mg
7%
Potassium
6mg
0%
Total Carbohydrates
3.8g
1%
Dietary Fiber
0.1g
0%
Sugars
1.1g
Protein
9.6g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D
    Bad points
  • High in cholesterol
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