Le Clafoutis (Blueberry) Recipe

Looking for an easy Le Clafoutis (Blueberry) recipe? Learn how to make Le Clafoutis (Blueberry) using healthy ingredients.


Submitted by gandv

Makes 8 servings



Such a great idea for breakfast. It is a French baked pancake but sweeter and more like custard... only set harder. Hard to explain, but once you've had it, you'll want it again!

Recipe Ingredients for Le Clafoutis (Blueberry)

3/4 c. flour
2 tbsp flour
1/2 c. sugar, slightly heaping
1 pinch of salt
3 eggs
6 tbsp butter, melted
8 oz whole milk
2 c. blueberries

Recipe Directions for Le Clafoutis (Blueberry)

  1. Preheat oven to 400F and Pam a springform pan or a 11-inch tart pan.

  2. In a large bowl, combine flour, sugar and salt. Incorporate the eggs, one at a time, beating well after each addition. When the batter is smooth, mix in the melted butter. Then, working slowly, gradually add the milk, mixing well, so no lumps form. If needed, you may strain the batter through a sieve for added smoothness.

  3. Scatter blueberries into prepared pan and gently pour the batter over the fruit. Bake for about 20 minutes or until golden brown, but firm on top. It may still be slightly wobbly in the center but a tester inserted in the middle should come out clean.

  4. Let it cool for about 20 minutes and then serve.

Categories

Eggs, Fruits, Breakfast, Brunch, Dessert, FrenchGerman, Easter, Bake

Nutrition Facts
Serving Size 118.0g
Amount Per Serving
Calories
236
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
6.5g
32%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
116mg
5%
Potassium
108mg
3%
Total Carbohydrates
29.5g
10%
Dietary Fiber
1.2g
5%
Sugars
17.7g
Protein
4.7g
Vitamin A 8% Vitamin C 6%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
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