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Layered Lasagna Recipe

Looking for an easy Layered Lasagna recipe? Learn how to make Layered Lasagna using healthy ingredients.


Submitted by ortmeyca

Makes 8 servings



from Mega Mailer with added turkey

Recipe Ingredients for Layered Lasagna

15 oz. Ricotta cheese
1 egg white, beaten
1 1/2 cups Mozzarella cheese
2 tablespoons minced fresh parsley
1/3 teaspoon salt
1 pinch black pepper
8 ounces Rotini pasta
28 oz. spaghetti sauce
1 1/2 lb ground turkey breast

Recipe Directions for Layered Lasagna

  1. In a 1 gallon sized freezer bag combine ingredients up through pepper.

  2. Seal the bag and blend the mixture together by squeezing and

  3. kneading the bag. Unseal the bag, starting at the bottom of the

  4. bag, roll the mixture to force out any air then seal the bag again.

  5. Remove preassembled Layered Lasagna from the freezer and

  6. defrost. (For help with this, see defrost instructions.)

  7. Pre-heat your oven to 350 degrees.

  8. Cook pasta according to package directions; drain.

  9. In bowl, combine hot cooked pasta and spaghetti sauce.

  10. Layer half of pasta mixture in an 11- x 7-inch baking dish. Evenly

  11. layer with cheese mixture and remaining pasta mixture.

  12. Bake, covered, for 35 to 40 minutes or until bubbly. Uncover; top

  13. with remaining ½ cup Mozzarella cheese. Bake 5 minutes or until

  14. cheese melts.

Categories

Main Dish

Nutrition Facts
Serving Size 292.3g
Amount Per Serving
Calories
661
Calories from Fat
148
% Daily Value*
Total Fat
16.4g
25%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
111mg
37%
Sodium
8758mg
365%
Potassium
1228mg
35%
Total Carbohydrates
82.9g
28%
Dietary Fiber
3.0g
12%
Sugars
0.3g
Protein
45.6g
Vitamin A 8% Vitamin C 5%
Calcium 49% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in sodium
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