Layered Jello Dessert Recipe

Looking for an easy Layered Jello Dessert recipe? Learn how to make Layered Jello Dessert using healthy ingredients.


Submitted by haj5440

Makes 40 servings



Yummy, time consuming dessert! Low calorie tho!

Recipe Ingredients for Layered Jello Dessert

8 grams Orange Jello Light
8 grams Raspberry Jello Light
8 grams Lime Jello Light
8 grams Cherry Jello Light
85 grams Lemon Jello
85 grams Blue Jello
500 grams light sour cream

Recipe Directions for Layered Jello Dessert

  1. Level your refrigerator.

  2. Cool a 9"x13" Pyrex pan in the refrigerator for a few hours.

  3. Dissolve 1 box Jello in 1 cup boiling water. Divide in half.

  4. To one half, add 3 Tablespoons cold water and pour into chilled pan.

  5. Return to refrigerator and let set about 1/2 hour.

  6. To the other half add 1/3 cup sour cream. When clear layer is set, pour this layer on top.

  7. Let set about 1/2 hour.

  8. Repeat steps with another box of Jello. Keep adding layers, alternating clear and creamy.

Categories

Dessert

Nutrition Facts
Serving Size 17.6g
Amount Per Serving
Calories
32
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
53mg
2%
Total Carbohydrates
5.2g
2%
Sugars
4.7g
Protein
1.1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
38% confidence
D+
    Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement