Layer Fridge Dessert Recipe

Looking for an easy Layer Fridge Dessert recipe? Learn how to make Layer Fridge Dessert using healthy ingredients.


Submitted by uptight9

Makes 6 servings



Layers of biscuits, pudding filling and pineapple jelly!

Recipe Ingredients for Layer Fridge Dessert

15 serving Papadopoulos Whole Wheat Petit Beurre Biscuits
124 grams Instant Pudding and Pie Filling French Vanilla
110 grams Nectarines
720 grams 2% Partly Skimmed Milk
7 g Raisins, Seedless
1 serving Pineapple Jelly

Recipe Directions for Layer Fridge Dessert

  1. Place biscuits on the bottom of a deep perpendicular pan, in one layer

  2. Make Pudding filling according to instructions and add on top of biscuits

  3. Add chopped fruit and raisins

  4. Let it set in the fridge

  5. Prepare jelly according to instructions. Let cool and place in fridge

  6. When it is slightly set, pour on top of filling

  7. Let dessert set completely

Categories

Dairy, Dessert

Nutrition Facts
Serving Size 194.3g
Amount Per Serving
Calories
293
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
548mg
23%
Potassium
236mg
7%
Total Carbohydrates
54.5g
18%
Dietary Fiber
1.1g
4%
Sugars
21.1g
Protein
8.0g
Vitamin A 1% Vitamin C 2%
Calcium 15% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in saturated fat
  • Low in cholesterol
  •   Bad points
  • High in sugar
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