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Lavosh Recipe

Looking for an easy Lavosh recipe? Learn how to make Lavosh using healthy ingredients.


Submitted by encyclomedia

Makes 18 servings



This crisp flavored flatbread can be served with soup or just as a snack.

Recipe Ingredients for Lavosh

1 Egg, Beaten
1 tbsp Cooking Oil
2/3 cup Almond Milk
2 2/3 cups All-Purpose Flour
1 1/2 tsp Salt
2 tsp Granulated Sugar
2 tbsp Sesame Seeds

Recipe Directions for Lavosh

Beat egg until frothy. Add remaining ingredients. Mix well. Dough will be sniff. Let stand 30 minutes. Dive dough into 6 pieces. Roll out very thinly- as thin as can be handles. Sesame seeds may be sprinkles over top of dough during last part of rolling rather than added to dough during mixing if you find it easier. They tend to drop out when dough is being handles. PLace on ungreased cooking sheet. Bake on rack in top third of 375F oven for 15 minutes until browned. To add moisture, place cake pan containing water onto lower rack of oven for first 5 minutes. Remove for remainder of time. Break bread in chunks and store in plastic wrap when cool. Yield: 6 sheets
Categories

Breads, Bake

Nutrition Facts
Serving Size 32.6g
Amount Per Serving
Calories
106
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
199mg
8%
Potassium
51mg
1%
Total Carbohydrates
15.3g
5%
Dietary Fiber
0.8g
3%
Sugars
0.8g
Protein
2.6g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in saturated fat
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