Laurel's Crepes Recipe

Looking for an easy Laurel's Crepes recipe? Learn how to make Laurel's Crepes using healthy ingredients.


Submitted by ecol530934254

Makes 1 serving



Laurel's Kitchen: Crepes & Blintzes Recipe

Recipe Ingredients for Laurel's Crepes

1 cup Milk, Lowfat, Fluid, 1% Milkfat
3/4 cup Gold Medal All Purpose Flour
2 large Egg, Whole
1 tbsp Olive Oil
1/2 tsp Salt, Table

Recipe Directions for Laurel's Crepes

mix in blender or with hand mixer, 1/4C batter on hot griddle, makes 15, serves 4-6 people
Categories

Dairy, Brunch, FrenchGerman, Quick

Nutrition Facts
Serving Size 452.0g
Amount Per Serving
Calories
665
Calories from Fat
237
% Daily Value*
Total Fat
26.3g
40%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
384mg
128%
Sodium
1410mg
59%
Potassium
620mg
18%
Total Carbohydrates
79.0g
26%
Dietary Fiber
3.0g
12%
Sugars
16.5g
Protein
29.8g
Vitamin A 19% Vitamin C 0%
Calcium 34% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
    Bad points
  • High in cholesterol
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