Lattice-Topped Strawberry-Rhubarb Pie For 12 Servings Recipe

Looking for an easy Lattice-Topped Strawberry-Rhubarb Pie for 12 servings recipe? Learn how to make Lattice-Topped Strawberry-Rhubarb Pie for 12 servings using healthy ingredients.


Submitted by chloeshelby

Makes 12 servings



Carol's recipe, with 12 servings.

Recipe Ingredients for Lattice-Topped Strawberry-Rhubarb Pie for 12 servings

2 cups all purpose flour
2 tbsp sugar
1/2 tsp sea salt
7 tbsp coconut oil
6 1/2 tbsp butter
3 tbsp water
3 1/2 cups rhubarb, 1/2-inch-thick slices
3 1/2 cups strawberries, hulled and halved
1/2 cup dark brown sugar
1/2 cup sugar
1/4 cup cornstarch
1 tsp cinnamon
1/4 tsp sea salt

Recipe Directions for Lattice-Topped Strawberry-Rhubarb Pie for 12 servings

  1. Make crust and chill for 1 hour.

  2. While chilling, prepare fillling.

  3. Need to bake for 1 hour 25 minutes to thicken juice.

Categories

Dessert

Nutrition Facts
Serving Size 137.4g
Amount Per Serving
Calories
294
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
10.9g
54%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
166mg
7%
Potassium
200mg
6%
Total Carbohydrates
39.7g
13%
Dietary Fiber
2.2g
9%
Sugars
18.8g
Protein
2.9g
Vitamin A 5% Vitamin C 46%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement