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Latkes Recipe

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Looking for an easy Latkes recipe? Learn how to make Latkes using healthy ingredients.


Submitted by mikkiann

Makes 1 serving



Potato Pancakes, wonderful with fat-free yogurt and homemade apple sauce.

Recipe Ingredients for Latkes

2 medium potatoes
1/4 onion
1 egg
1 1/2 tablespoon flour

Recipe Directions for Latkes

  1. Grate the potatoes and onion.

  2. Mix in egg and flour. Batter should stick together without being lumpy or soupy.

  3. Salt and pepper to taste.

  4. Heat a skillet or griddle until a drop of water bounces across the surface.

  5. Spray with non-stick.

  6. Drop large spoonfuls of batter on griddle.

  7. Cook until the edges firm up.

  8. Turn and cook until done.

Categories

Potatoes, Main Dish, Jewish

Nutrition Facts
Serving Size 509.2g
Amount Per Serving
Calories
417
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
186mg
62%
Sodium
88mg
4%
Potassium
1845mg
53%
Total Carbohydrates
78.9g
26%
Dietary Fiber
10.9g
44%
Sugars
6.4g
Protein
14.1g
Vitamin A 5% Vitamin C 143%
Calcium 7% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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