Last Minute Lasagna Recipe

Looking for an easy Last Minute Lasagna recipe? Learn how to make Last Minute Lasagna using healthy ingredients.


Submitted by absmall

Makes 6 servings



Fast pasta uses frozen ravioli in place of noodles.

Recipe Ingredients for Last Minute Lasagna

26 ounces pasta sauce
10 ounce frozen spinach
8 ounces mozzarella, part skim milk cheese
1/2 cup parmesan cheese
32 ounces pasta, cheese filled

Recipe Directions for Last Minute Lasagna

Heat oven to 350 degrees. Spoon one-third of the pasta sauce into a 9-by-13-inch baking dish. Place half of the ravioli over the sauce in a single layer. Top with another third of a jar of tomato sauce. Sprinkle with the spinach and half the mozzarella. 2. Add the remaining ravioli in a single layer (you may not need all of them). Top with remaining sauce and cheeses. Cover with foil and bake 25 minutes. Uncover and bake until bubbling, about 5 to 10 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 367.4g
Amount Per Serving
Calories
666
Calories from Fat
145
% Daily Value*
Total Fat
16.1g
25%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
138mg
46%
Sodium
910mg
38%
Potassium
943mg
27%
Total Carbohydrates
96.3g
32%
Dietary Fiber
3.0g
12%
Sugars
7.1g
Protein
33.2g
Vitamin A 113% Vitamin C 39%
Calcium 47% Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in thiamin
  • High in vitamin A
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