Lasagne Bechamel Eggplant Mushroom Recipe

Looking for an easy lasagne bechamel eggplant mushroom recipe? Learn how to make lasagne bechamel eggplant mushroom using healthy ingredients.


Submitted by dslow39

Makes 12 servings



lasagne bechamel eggplant mushroom

Recipe Ingredients for lasagne bechamel eggplant mushroom

3 garlic clove, minced
3 tablespoons unsalted butter
5 tablespoons all-purpose flour
5 cups whole milk
3 teaspoon salt
1/8 teaspoon white pepper
1 cups parsley
1 1/2 cups parmesan cheese, grated
1 cup olive oil
1 teaspoon black pepper
2 large egg
16 oz ricotta cheese
2 lb eggplant
3 cups mushrooms, sliced
1 lbs pasta
6 oz mozzerella cheese

Recipe Directions for lasagne bechamel eggplant mushroom

lasagne bechamel eggplant mushroom
Categories

Main Dish

Nutrition Facts
Serving Size 337.6g
Amount Per Serving
Calories
555
Calories from Fat
326
% Daily Value*
Total Fat
36.2g
56%
Saturated Fat
12.9g
64%
Trans Fat
0.0g
Cholesterol
113mg
38%
Sodium
984mg
41%
Potassium
554mg
16%
Total Carbohydrates
36.3g
12%
Dietary Fiber
3.0g
12%
Sugars
7.7g
Protein
22.6g
Vitamin A 20% Vitamin C 15%
Calcium 46% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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