Lasagna Toss Recipe

Looking for an easy Lasagna Toss recipe? Learn how to make Lasagna Toss using healthy ingredients.


Submitted by chereemoore

Makes 8 servings



Kraft Food & Family Holiday 2006

Recipe Ingredients for Lasagna Toss

1 lb lean ground beef
1 green pepper, chopped
3 cloves garlic, minced
26 ounce spaghetti sauce
1 2/3 cups water
1/4 cup italian dressing
1 lb spaghetti

Recipe Directions for Lasagna Toss

Brown meat. Add all ingredients. Simmer (use 12 oven-ready lasagna noodles in place of spaghetti).
Categories

Main Dish

Nutrition Facts
Serving Size 278.3g
Amount Per Serving
Calories
554
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
97mg
32%
Sodium
7869mg
328%
Potassium
1138mg
33%
Total Carbohydrates
92.0g
31%
Dietary Fiber
3.0g
12%
Sugars
0.9g
Protein
29.3g
Vitamin A 2% Vitamin C 24%
Calcium 18% Iron 35%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in sugar
  •   Bad points
  • Very high in sodium
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