Lasagna Roll Ups Recipe

Looking for an easy Lasagna Roll Ups recipe? Learn how to make Lasagna Roll Ups using healthy ingredients.


Submitted by decoratingisfun

Makes 11 servings



Lasagna stuffed with veggies, cheese and coated with tomatoes.

Recipe Ingredients for Lasagna Roll Ups

2 cups ricotta cheese
2 cups mozzarella cheese
2 large eggs
1 fennel bulb
1 cup carrots
3 medium zucchini
2 cups eggplant
2 medium red onions
1 medium red pepper
1/2 cup black olives
20 ounces pasta
3 cups tomatoes

Recipe Directions for Lasagna Roll Ups

  1. Cut up and roast veggies at 425

  2. Chop in food processor roughly, do not puree

  3. Cook sausage

  4. Mix cheeses (half the mozzerella) and eggs, add fresh herbs

  5. Cook pasta halfway

  6. Fill each lasagna with cheese and veggies, roll up and place in pan.

  7. Cover with tomatoes and half the mozerella

  8. Bake in oven covered for half an hour, uncovered for 15 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 303.5g
Amount Per Serving
Calories
335
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
271mg
11%
Potassium
623mg
18%
Total Carbohydrates
41.1g
14%
Dietary Fiber
3.2g
13%
Sugars
4.4g
Protein
19.2g
Vitamin A 48% Vitamin C 66%
Calcium 32% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in vitamin A
  • High in vitamin C
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