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Lasagna Roll-Ups Recipe

Looking for an easy Lasagna Roll-Ups recipe? Learn how to make Lasagna Roll-Ups using healthy ingredients.


Submitted by dance321

Makes 1 serving



This is tasty rolled up lasagna of cheese, spinach, and sauce.

Recipe Ingredients for Lasagna Roll-Ups

8 ounce Vigo lasagna
15 ounce fat free ricotta cheese
10 ounce chopped spinach
4 ounce reduced fat mozzarella cheese
1/4 cup Parmesan cheese
1 egg
26 ounce pasta sauce

Recipe Directions for Lasagna Roll-Ups

  1. Cook pasta according to package directions.

  2. Preheat over to 350 degrees.

  3. In medium bowl, combine ricotta, spinach, mozzarella, Parmesan and egg.

  4. Spread about 1/3 cup cheese mixture on each pasta noodle, roll up.

  5. Pour 1/2 cup pasta sauce into bottom of 4.5 quart open roaster.

  6. Arrange pasta rolls, seam sides down in dish. Top with remaining sauce.

  7. Cover with aluminum foil. Bake 35 minutes or until hot.

Categories

Cheese, First Course, Broil

Nutrition Facts
Serving Size 1855.0g
Amount Per Serving
Calories
2314
Calories from Fat
456
% Daily Value*
Total Fat
50.7g
78%
Saturated Fat
19.1g
96%
Trans Fat
0.0g
Cholesterol
332mg
111%
Sodium
4865mg
203%
Potassium
4001mg
114%
Total Carbohydrates
321.5g
107%
Dietary Fiber
33.5g
134%
Sugars
88.8g
Protein
127.4g
Vitamin A 631% Vitamin C 157%
Calcium 224% Iron 118%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
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