Lasagna Recipe

Looking for an easy Lasagna recipe? Learn how to make Lasagna using healthy ingredients.


Submitted by sdenk6378

Makes 6 servings



Make sure to add pasta seperately, 20.8 grams of Hodgson Mill Whole Wheat Pasta

Recipe Ingredients for Lasagna

12 servings Hun'ts Traditional Spaghetti Sauce
3 cup mozzarella cheese bag
50 g parmesan cheese
1 large egg
1 large onion, diced
434 g ricotta part skim

Recipe Directions for Lasagna

  1. Boil pasta until half way done.

  2. Mix ricotta, half of the parmesan, and half of the mozzarella with an egg

  3. Add parsley, cilantro, garlic powder, any of your favorite italian seasonings to the cheese mixture.

  4. Cook the ground beef, drain fat.

  5. Add both cans of the spagetti sauce and the onion. Add favorite Italian seasonings again. Simmer until flavor has developed.

  6. Layer sauce, then 2 noodles, then cheese mixture. Repeat until all three layers complete.

  7. Cover with remaining mozzarella and parmesan.

  8. Bake at 400 for 30 minutes.

  9. Let stand before serving.

Categories

Main Dish

Nutrition Facts
Serving Size 416.0g
Amount Per Serving
Calories
419
Calories from Fat
184
% Daily Value*
Total Fat
20.4g
31%
Saturated Fat
12.1g
60%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
1686mg
70%
Potassium
979mg
28%
Total Carbohydrates
28.4g
9%
Dietary Fiber
6.2g
25%
Sugars
15.6g
Protein
31.0g
Vitamin A 28% Vitamin C 32%
Calcium 75% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • High in sodium
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