Lasagna Recipe

Looking for an easy Lasagna recipe? Learn how to make Lasagna using healthy ingredients.


Submitted by eschmids

Makes 12 servings



Lasagna meat, cheese and gravy dish

Recipe Ingredients for Lasagna

8 oz lasagna noodles
1 cup mozzarella cheese
4 oz romano cheese
15 oz ricotta cheese
4 oz provolone cheese
4 oz italian sausage
16 oz ground beef
32 oz spaghetti sauce

Recipe Directions for Lasagna

  1. Cook the lasagna noodles for 9-10 minuets.

  2. Place a layer of noodles in a 7x9 inch lasagna pan

  3. Cook the sausage and ground beef.

  4. Layer the sausage and ground beef on top of the noodles.

  5. add a layer of mozerella, provolone, ricotta and romano cheese.

  6. Add a layer of spaghetti sauce on top

  7. repeat once more then add a top layer of noodles and sauce.

  8. Cook in the oven for 1 hour at 350 degrees or until hot

Categories

Main Dish, Italian

Nutrition Facts
Serving Size 205.5g
Amount Per Serving
Calories
515
Calories from Fat
143
% Daily Value*
Total Fat
15.9g
24%
Saturated Fat
8.4g
42%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
6797mg
283%
Potassium
890mg
25%
Total Carbohydrates
61.7g
21%
Dietary Fiber
2.3g
9%
Sugars
0.3g
Protein
32.0g
Vitamin A 6% Vitamin C 3%
Calcium 47% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in sodium
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