Lasagna Recipe

Looking for an easy Lasagna recipe? Learn how to make Lasagna using healthy ingredients.


Submitted by em2mb

Makes 15 servings



Made with gluten-free noodles, ground beef and ricotta

Recipe Ingredients for Lasagna

16 oz lasagna noodles
12 oz spaghetti sauce
1 lb lean ground beef
3 tbsp olive oil
32 oz cheese
8 oz ricotta
4 tbsp milk
1 tbsp garlic salt

Recipe Directions for Lasagna

  1. Cook and drain meat.

  2. Cook and drain pasta.

  3. Blend one package ricotta with milk until smooth.

  4. Layer.

  5. Bake at 350 degrees for 55 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 166.1g
Amount Per Serving
Calories
498
Calories from Fat
239
% Daily Value*
Total Fat
26.6g
41%
Saturated Fat
14.8g
74%
Trans Fat
0.0g
Cholesterol
105mg
35%
Sodium
2339mg
97%
Potassium
403mg
12%
Total Carbohydrates
33.4g
11%
Dietary Fiber
0.7g
3%
Sugars
0.7g
Protein
31.1g
Vitamin A 13% Vitamin C 1%
Calcium 52% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sugar
  • High in calcium
  •   Bad points
  • High in saturated fat
  • High in sodium
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