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Lasagna Made with Turkey Recipe

Looking for an easy Lasagna made with turkey recipe? Learn how to make Lasagna made with turkey using healthy ingredients.


Submitted by tamsgonnalose

Makes 9 servings



Hearty meat & vegetable lasagna.

Recipe Ingredients for Lasagna made with turkey

1 jar pasta sauce original Ragu
2 tbsp white wine
1 small zucchini, diced
1 small onion, diced
1 red pepper, diced
1 green pepper, diced
1 carrot, shredded
20 mushrooms, chopped
1 pound lean ground turkey
1 tbsp olive oil
1 tbsp italian seasoning
2 cups low fat cheddar cheese, shredded
1000 ml 1% cottage cheese
2 large eggs
255 grams whole wheat lasagna noodles

Recipe Directions for Lasagna made with turkey

  1. Make the sauce. Brown the ground turkey in olive oil. Add onion, peppers, zucchini, mushroom & shredded carrots until vegetables are softened. Deglaze the pan with white wine. Then add jar of pasta sauce. Bring to a boil and reduce heat to allow the sauce to simmer for 1/2 - 1 hour.

  2. Combine the cottage cheese & eggs in a bowl. Set aside.

  3. When the sauce is complete layer the lasagna as follows...

  4. 5 lasagna noodles

  5. 1/2 the sauce

  6. 5 lasagna noodles

  7. cottage cheese mixture

  8. 5 lasagna noodles

  9. remaining sauce

  10. shredded cheese

Categories

Main Dish

Nutrition Facts
Serving Size 379.9g
Amount Per Serving
Calories
395
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
98mg
33%
Sodium
653mg
27%
Potassium
383mg
11%
Total Carbohydrates
31.9g
11%
Dietary Fiber
10.1g
40%
Sugars
3.1g
Protein
38.8g
Vitamin A 36% Vitamin C 53%
Calcium 20% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • Contains alcohol
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