Lasagna - Homemade Recipe

Looking for an easy Lasagna - homemade recipe? Learn how to make Lasagna - homemade using healthy ingredients.


Submitted by keiselen

Makes 12 servings



Easy sausage lasagna that can be made ahead.

Recipe Ingredients for Lasagna - homemade

1 pound sausage
14 oz Lasagna noodles
28 oz spaghetti sauce
15 oz ricotta cheese
2 cups mozzarella cheese
2 tbsp parmesan cheese, grated
1 egg
2 teaspoons parsley
1 Salt and pepper, to taste

Recipe Directions for Lasagna - homemade

  1. Brown sausage, drain and combine with pasta sauce

  2. In a bowl, combine ricotta cheese, 1 cup mozzarella, egg, parmesan, parsley and salt & pepper

  3. In a glass pan (13x9)

  4. Layer of the sauce and cup water

  5. Place 4 noodles

  6. Cover with 1/3 of cheese filling

  7. Cover with of pasta sauce

  8. Place 4 noodles

  9. Cover with 1/3 of cheese filling

  10. Cover with of pasta sauce

  11. Place 4 noodles

  12. Cover with remaining cheese filling

  13. Cover with remaining sauce

  14. Add cup water

  15. Top with 1 cup mozzarella cheese

  16. Preheat oven to 375. Cover lasagna and bake for 55 minutes. Then remove cover and bake for another 5 minutes to brown the cheese. Let sit for 10 minutes

Categories

Main Dish

Nutrition Facts
Serving Size 196.0g
Amount Per Serving
Calories
522
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
8.3g
41%
Trans Fat
0.1g
Cholesterol
78mg
26%
Sodium
6054mg
252%
Potassium
736mg
21%
Total Carbohydrates
63.3g
21%
Dietary Fiber
2.0g
8%
Sugars
0.3g
Protein
24.9g
Vitamin A 6% Vitamin C 3%
Calcium 36% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in sodium
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