Lasagna - Half Noodle and Half Eggplant Recipe

Looking for an easy Lasagna - Half noodle and half eggplant recipe? Learn how to make Lasagna - Half noodle and half eggplant using healthy ingredients.


Submitted by simondanartist

Makes 10 servings



7 points per serving if you steam the hamburger, 8 points if you do not. 542 gram serving

Recipe Ingredients for Lasagna - Half noodle and half eggplant

1 quart tomatoes
2 quarts tomato juice
340 grams tomato paste
1 tablespoon salt
2 medium onions
6 cloves garlic
600 grams eggplant
8 ounce whole wheat lasagna noodles
8 ounce mozzarella cheese
2 large eggs
3 cup low fat cottage cheese
1 pound lean hamburger

Recipe Directions for Lasagna - Half noodle and half eggplant

Enjoy - This recipe includes the tomato sauce as well as the completed Lasagna. Also use lots of garlic powder. Check with dad if you need exact instructions.
Categories

Main Dish

Nutrition Facts
Serving Size 541.9g
Amount Per Serving
Calories
395
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
5.5g
28%
Trans Fat
0.1g
Cholesterol
94mg
31%
Sodium
1701mg
71%
Potassium
1366mg
39%
Total Carbohydrates
40.0g
13%
Dietary Fiber
7.7g
31%
Sugars
15.4g
Protein
36.4g
Vitamin A 42% Vitamin C 90%
Calcium 28% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in phosphorus
  • High in selenium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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