Lasagna (Before The Sauce) Recipe

Looking for an easy Lasagna (Before The Sauce) recipe? Learn how to make Lasagna (Before The Sauce) using healthy ingredients.


Submitted by lschuch

Makes 10 servings



Will need to add 3 cups meat sauce

Recipe Ingredients for Lasagna (Before The Sauce)

10 sheets lasagna noodles
12 ounces ricotta
1 egg, lightly beaten
1/4 cup chopped flat-leaf parsley
1/2 cup Parmesan, grated
12 ounces Mozzarella, grated

Recipe Directions for Lasagna (Before The Sauce)

Prepare noodles as instructed on package. Drain. In a medium bowl, combine ricotta, egg, parsley, 1/2 cup Parmesan and salt and pepper. Spread 3/4 cup meat sauce in bottom of 9 by 13 inch baking dish. Lay 3 noodles down in pan and spread with ricotta mixture. Sprinkle with Mozzarella and top with meat sauce. Repeat procedure for one more layer ending with last three noodles and then sauce. Top with remaining Mozzarella and 1/2 cup Parmesan. Bake for 45 minutes or until bubbly at 375 degrees F. Remove from oven and let lasagna stand for 15 minutes
Categories

Main Dish

Nutrition Facts
Serving Size 163.9g
Amount Per Serving
Calories
478
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
7.1g
36%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
305mg
13%
Potassium
95mg
3%
Total Carbohydrates
66.3g
22%
Dietary Fiber
3.0g
12%
Sugars
2.3g
Protein
26.2g
Vitamin A 10% Vitamin C 3%
Calcium 42% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in thiamin
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