Lamb Shepherds Pie with Carrot and Turnip Topping Recipe

Looking for an easy Lamb Shepherds Pie with Carrot and Turnip Topping recipe? Learn how to make Lamb Shepherds Pie with Carrot and Turnip Topping using healthy ingredients.


Submitted by fionamac67

Makes 4 servings



Lamb Shepherds Pie with Carrot and Turnip Topping

Recipe Ingredients for Lamb Shepherds Pie with Carrot and Turnip Topping

1 unit, cooked (yield from 1 lb raw meat) Lamb, Ground
5 medium raw Carrots
2 cup, cubes Turnips
1 medium Onions
2 Serving Gravy
1 Cube Stock Cubes

Recipe Directions for Lamb Shepherds Pie with Carrot and Turnip Topping

Brown onion and mince. Add Chicken stock and water and simmer for 25 minutes. Boil carrot and turnip till tender. Put mice into casserole then top with mashed carrot and turnip. Place in over to warm through
Categories

Main Dish

Nutrition Facts
Serving Size 280.8g
Amount Per Serving
Calories
305
Calories from Fat
142
% Daily Value*
Total Fat
15.8g
24%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
337mg
14%
Potassium
760mg
22%
Total Carbohydrates
18.0g
6%
Dietary Fiber
4.4g
18%
Sugars
9.7g
Protein
21.8g
Vitamin A 338% Vitamin C 30%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B12
  •   Bad points
  • High in saturated fat
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