Lamb Ragu with Chianti Classico Recipe

Looking for an easy Lamb Ragu with chianti Classico recipe? Learn how to make Lamb Ragu with chianti Classico using healthy ingredients.


Submitted by heidimayer

Makes 4 servings



A delicious ragu, suitable for company, to be served with homemade farfalle, if possible.

Recipe Ingredients for Lamb Ragu with chianti Classico

1/4 cup olive oil
1 1/2 pounds ground lamb
1/2 cup finely diced carrots
1/2 cup finely diced onions
1/2 cup finely diced celery
1 tablespoon tomato paste
1 1/2 cups dry red wine
1 cup canned diced tomatoes
3 cups low-sodium chicken broth
1 tablespoon olive oil

Recipe Directions for Lamb Ragu with chianti Classico

Brown lamb. Add carrots, onions, celery. Stir together. Add all the other ingrediatens, reduce heat, and simmer for 1 1/2 hours
Categories

Main Dish

Nutrition Facts
Serving Size 539.9g
Amount Per Serving
Calories
574
Calories from Fat
265
% Daily Value*
Total Fat
29.5g
45%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
153mg
51%
Sodium
214mg
9%
Potassium
890mg
25%
Total Carbohydrates
8.5g
3%
Dietary Fiber
1.5g
6%
Sugars
3.7g
Protein
50.2g
Vitamin A 55% Vitamin C 13%
Calcium 5% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  • Low in sugar
  • High in niacin
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • Contains alcohol
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