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Lamb & Leek Hotpot Recipe

Looking for an easy Lamb & Leek Hotpot recipe? Learn how to make Lamb & Leek Hotpot using healthy ingredients.


Submitted by bombchelle81

Makes 6 servings



Winter is almost upon us - time to cook comforting dishes!

Recipe Ingredients for Lamb & Leek Hotpot

50 grams Butter
400 grams Leeks, (Bulb And Lower Leaf-portion)
1 small Onions
800 grams Lamb, Shoulder, Blade
10 grams Wheat Flour, White, All-purpose, Enriched, Bleached
1 tbsp Olive Oil
2 clove Garlic
800 grams Potato, Flesh And Skin
5 fl oz Wine, Table, White
1 oz Vegetable Stock

Recipe Directions for Lamb & Leek Hotpot

  1. 1. Melt half of the butter in a 3.5 litre (6 pint) flameproof casserole. Add the leeks and onion, stirring to coat with the butter. Cover the casserole and cook over a low heat for 10 minutes.

  2. 2. Meanwhile, toss the lamb in the flour to coat lightly. Lift out the leek and onion using a slotted spoon and set aside. Add the olive oil to the casserole and heat it, then brown the meat in batches with the garlic and plenty of salt and pepper. Remove from the heat, take out the meat and set aside.

  3. 3. Layer half the potatoes in the bottom of the casserole with salt and pepper. Spoon half of the leek mixture over the potatoes and level the leek layer. Next, add all the meat on top of the leeks, and then spoon the remaining leeks over the lamb. Arrange the remaining potatoes on top in an overlapping layer, sprinkle with herbs, then pour in the stock and wine.

  4. 4. Return the casserole to the heat and bring to a simmer. Cover and place in the oven at 170C (fan 150C/340F/gas 3) for 1 hour 50 minutes.

  5. 5. Remove the lid and dot the potatoes with the rest of the butter. Cook the hotpot, uncovered, for a further 30-40 minutes until the potatoes are golden brown. Serve immediately.

Categories

Potatoes, Main Dish, English, Simmer

Nutrition Facts
Serving Size 387.6g
Amount Per Serving
Calories
543
Calories from Fat
223
% Daily Value*
Total Fat
24.8g
38%
Saturated Fat
10.4g
52%
Trans Fat
0.0g
Cholesterol
134mg
45%
Sodium
162mg
7%
Potassium
1068mg
31%
Total Carbohydrates
37.9g
13%
Dietary Fiber
4.4g
18%
Sugars
4.4g
Protein
37.3g
Vitamin A 26% Vitamin C 59%
Calcium 9% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • Low in sugar
  • High in selenium
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • Contains alcohol
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