Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Kuzhalappam Recipe

Looking for an easy Kuzhalappam recipe? Learn how to make Kuzhalappam using healthy ingredients.


Submitted by mysterypt

Makes 5 servings



A kerala snack, available as both salty and sweet

Recipe Ingredients for Kuzhalappam

1 kg Rice flour, sifted
1/2 kg Sugar
1 Coconut
1 cup Red onion
1/4 cup Garlic
1 tsp Cumin
10 g Cardamom
25 g Sesame seeds
1 Salt to taste

Recipe Directions for Kuzhalappam

  1. Grind together very well coconut, onions, garlic, cardamom, sugar to a fine paste and add salt to taste.

  2. Rice flour should be roasted well.

  3. Mix flour and ground paste.

  4. Add sesame seeds and cumin seeds also.

  5. Mix and knead well to make a dough.

  6. Roll into small chappathis and paste two ends together, looking like a long cylinder.

  7. Deep fry in oil. Wrap in paper towels. This stays for a long time.

Categories

Snacks, Indian, Fry, Vegetarian

Nutrition Facts
Serving Size 416.7g
Amount Per Serving
Calories
1456
Calories from Fat
289
% Daily Value*
Total Fat
32.1g
49%
Saturated Fat
24.7g
124%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
551mg
16%
Total Carbohydrates
279.4g
93%
Dietary Fiber
13.6g
54%
Sugars
106.1g
Protein
16.4g
Vitamin A 0% Vitamin C 11%
Calcium 11% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement