Kugelis Recipe

Looking for an easy Kugelis recipe? Learn how to make Kugelis using healthy ingredients.


Submitted by jojoiellen

Makes 6 servings



Serve with sour cream and side dish polish sausage or ham

Recipe Ingredients for Kugelis

40 oz Yukon Gold Potatoes
1 medium (2-1/2" dia) Onions
6 serving Thick Sliced Bacon
7 large Egg, White
12 fl oz Milk

Recipe Directions for Kugelis

  1. Cook bacon until crispy. Set aside to cool and let the bacon fat cool as well. When bacon is cool, chop finely in food processor.

  2. Pre-heat oven to 400 degrees. Beat eggs, milk, salt and pepper as well as the reserved bacon fat. Add bacon and mix well.

  3. Peeled potatoes should be shredded as the last step to keep them from turning color. Shred onion with the potato. Mix potatoes/onion with the egg mixture completely and pour into a greased baking dish. (I used a 10 x 15.)

  4. Bake and test for doneness at 1 hour. Like a cake, it will pull from the sides of the pan and a knife should come out clean.

  5. Slice and serve with sour cream on top. This can also be sliced thin and fried with butter as a side with eggs for breakfast.

Categories

Side Dish

Nutrition Facts
Serving Size 329.6g
Amount Per Serving
Calories
312
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
548mg
23%
Potassium
1083mg
31%
Total Carbohydrates
39.5g
13%
Dietary Fiber
5.4g
22%
Sugars
10.8g
Protein
18.7g
Vitamin A 5% Vitamin C 66%
Calcium 19% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Very high in vitamin C
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