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Kraft Recipe - Easy-Bake Cheddar Biscuits Recipe

Looking for an easy Kraft Recipe - Easy-Bake Cheddar Biscuits recipe? Learn how to make Kraft Recipe - Easy-Bake Cheddar Biscuits using healthy ingredients.


Submitted by flav90

Makes 12 servings



cheddar cheese biscuits - lots o' fat

Recipe Ingredients for Kraft Recipe - Easy-Bake Cheddar Biscuits

1 cup flour
2 tsp. Baking Powder
1/4 tsp. cream of tartar
1/4 tsp. sugar
1/4 tsp. salt
1/4 cup (1/2 stick) cold butter, cut up
1 cup Shredded Cheddar Cheese
1/3 cup whole milk

Recipe Directions for Kraft Recipe - Easy-Bake Cheddar Biscuits

  1. PREHEAT oven to 450F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese. Add milk; stir until mixture forms soft dough.

  2. PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.

  3. BAKE 10 to 12 min. or until golden brown.

  4. Can be served with 2-1/2 tsp. of PHILADELPHIA chive & onion cream cheese spread.

Categories

Side Dish

Nutrition Facts
Serving Size 32.5g
Amount Per Serving
Calories
115
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
140mg
6%
Potassium
125mg
4%
Total Carbohydrates
8.9g
3%
Dietary Fiber
0.3g
1%
Sugars
0.5g
Protein
3.7g
Vitamin A 4% Vitamin C 0%
Calcium 11% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in phosphorus
  •   Bad points
  • High in saturated fat
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