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Korean Cucumber Salad Recipe

Looking for an easy KOREAN CUCUMBER SALAD recipe? Learn how to make KOREAN CUCUMBER SALAD using healthy ingredients.


Submitted by jenmcdowell

Makes 4 servings



COMBINE AND LET SIT FOR 20 MINUTES BEFORE SERVING

Recipe Ingredients for KOREAN CUCUMBER SALAD

2 cucumber (8-1/4") Cucumber
1 tsp Sugars, Granulated
1 serving Rice Vinegar
1 1tsp Oil, Sesame

Recipe Directions for KOREAN CUCUMBER SALAD

COMBINE AND LET SIT FOR 20 MINUTES BEFORE SERVING
Categories

Side Dish

Nutrition Facts
Serving Size 177.7g
Amount Per Serving
Calories
37
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Sodium
7mg
0%
Potassium
221mg
6%
Total Carbohydrates
6.5g
2%
Dietary Fiber
0.8g
3%
Sugars
3.6g
Protein
1.0g
Vitamin A 3% Vitamin C 7%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A
  Good points
  • Low in sodium
  • High in magnesium
  • High in pantothenic acid
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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