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Korean Beef in Lettuce Leaves Recipe

Looking for an easy Korean Beef in Lettuce Leaves recipe? Learn how to make Korean Beef in Lettuce Leaves using healthy ingredients.


Submitted by asphura

Makes 4 servings



Folded into a crisp lettuce leaf, these savory bundles are an ideal meal for a summer evening.

Recipe Ingredients for Korean Beef in Lettuce Leaves

3 tbsp Orange Marmalade (J.M.Smuckers 100% fruit)
2 tbsp reduced-sodium soy sauce
1 tbsp hoisin sauce
1 tbsp freshly grated ginger
1 clove garlic, minced
1/4 cup canola oil
1 lb lean ground beef
6 scallions, sliced
2 carrots, finely chopped
1 red bell pepper, seedd and finely chopped
12 lettuce leaves

Recipe Directions for Korean Beef in Lettuce Leaves

  1. Whisk together the marmalade, soy sauce, hoisin sauce, ginger, and garlic in a small bowl. Set aside.

  2. Heat the oil in a large skillet over medium-high heat. Cook the beef, callions, carrots, and pepper for 5 to 7 minutes, stiring often or until the beef is browned and cooked through. Add the soy mixture and cook, stirring, for 5 minutes or until well blended.

  3. Spoon the beef mixture into the lettuce leaves and serve, or roll like a wrap to eat. You can just let your guests roll them for themselves! These can also be made with ground chicken or turkey.

Categories

Beef, First Course, Main Dish, Asian

Nutrition Facts
Serving Size 254.9g
Amount Per Serving
Calories
419
Calories from Fat
190
% Daily Value*
Total Fat
21.1g
32%
Saturated Fat
3.8g
19%
Trans Fat
0.1g
Cholesterol
101mg
34%
Sodium
476mg
20%
Potassium
748mg
21%
Total Carbohydrates
20.5g
7%
Dietary Fiber
2.7g
11%
Sugars
13.8g
Protein
36.4g
Vitamin A 127% Vitamin C 76%
Calcium 6% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
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