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Kopytka Recipe

Looking for an easy Kopytka recipe? Learn how to make Kopytka using healthy ingredients.


Submitted by aniaroberts

Makes 4 servings



Polish potato dumpling in shape of little hooves

Recipe Ingredients for Kopytka

1 1/2 pounds russet potatoes (cooked in their jackets, peeled and mashed or ground)
1 large egg (beaten)
1/2 teaspoon salt (to taste)
2 cups all-purpose flour

Recipe Directions for Kopytka

  1. Place mashed or ground potatoes in a large bowl. Add egg, salt and as much flour as necessary to form a smooth, cohesive dough. But don't overwork the dough because it will toughen.

  2. Put a large saucepan of salted water on to boil. On a lightly floured surface and with lightly floured hands, roll pieces of dough into 1/2-inch-thick cylinders. Cut at an angle into 1- to 1 1/2-inch pieces. Repeat with remainder of dough.

  3. Drop dumplings into the boiling water (in batches, if necessary, so as not to crowd) and return to the boil. Reduce heat and cook 1 to 5 minutes (remove one with a slotted spoon to test for doneness). Using a slotted spoon, transfer cooked dumplings to a colander and drain.

  4. Serve with polonaise sauce ( butter and breadcrumbs )

Categories

Main Dish

Nutrition Facts
Serving Size 245.9g
Amount Per Serving
Calories
363
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
320mg
13%
Potassium
776mg
22%
Total Carbohydrates
74.5g
25%
Dietary Fiber
5.8g
23%
Sugars
2.2g
Protein
10.9g
Vitamin A 1% Vitamin C 56%
Calcium 3% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • Low in sugar
  • High in selenium
  • High in thiamin
  • High in vitamin C
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