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Kolo Mee Recipe

Looking for an easy Kolo Mee recipe? Learn how to make Kolo Mee using healthy ingredients.


Submitted by animeherozx

Makes 5 servings



Taste Enhancements: ~ Replace corn oil w/ red shallot oil

Recipe Ingredients for Kolo Mee

5 serving Sun on Food Co. - Wonton Noodles
3 3 cloves Garlic
1 medium (2-1/2" dia) Onions
3 serving Kikkoman - Teriyaki Marinade
3 serving Panda Brand - Oyster Flavoured Sauce
3 tbsp Soy Sauce
5 serving Ground Pork, Fresh
3 serving ChoripDong - Korean Pork Bulgogi BBQ Sauce (Pear Pure 17%)
1 serving Mazola - 100% Pure Corn Oil

Recipe Directions for Kolo Mee

  1. Boil noodles in water.

  2. (Add oil into water to prevent sticking.)

  3. Drain water, and set noodles aside.

  4. ------------------------------------------

  5. Heat oil, and add garlic and/or onions.

  6. When fragrant, add ground pork w/ Korean pork BBQ sauce, oyster sauce, and soy sauce.

  7. When pork is cooked, add water w/ Teriyaki sauce and salt to taste.

  8. Finally, add corn starch.

Categories

Main Dish

Nutrition Facts
Serving Size 305.2g
Amount Per Serving
Calories
670
Calories from Fat
250
% Daily Value*
Total Fat
27.8g
43%
Saturated Fat
9.7g
48%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
3115mg
130%
Potassium
60mg
2%
Total Carbohydrates
68.4g
23%
Dietary Fiber
2.7g
11%
Sugars
16.1g
Protein
35.6g
Vitamin A 0% Vitamin C 6%
Calcium 5% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D
    Bad points
  • High in sodium
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