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In 1963, Kokuho Rose was introduced to the American market as the first premium, medium grain rice. Developed in our own rice breeding program in the late 1950s, Kokuho Rose was created specifically for our particular micro-climate and soil type. To this day, we are the sole growers of our proprietary strain. Unique and superior, from taste to appearance, Kokuho Rose is legendary in the food industry.
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