Knoedel German Style Recipe

Looking for an easy Knoedel German style recipe? Learn how to make Knoedel German style using healthy ingredients.


Submitted by karanbhalla

Makes 4 servings



This refers to dumplings made from boiled potatoes which is the traditional Swabian method. Dumplings made from raw potatoes originated in Bavaria and reached Swabian kitchens relatively late. These dumplings are also very popular as a main dish, with brown gravy.

Recipe Ingredients for Knoedel German style

1/2 pound potatoes, boiled, peeled
1 ounce bread crumbs
1 large egg
2 tbs butter
1 pinch salt

Recipe Directions for Knoedel German style

  1. Beat the butter and egg until fluffy. Add the cold, grated, boiled potatoes, bread crumbs, salt, and pepper, and knead well. Depending on how watery the potatoes are, flour may be substituted for the bread crumbs in order to get a dough that is neither too firm not to pasty.

  2. Form dumplings, and cook in barely simmering salted water for 15 minutes.

  3. Serve immediately, while still piping hot.

Categories

Potatoes, Main Dish, FrenchGerman, Boil, Vegetarian

Nutrition Facts
Serving Size 83.5g
Amount Per Serving
Calories
136
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
68mg
23%
Sodium
152mg
6%
Potassium
263mg
8%
Total Carbohydrates
14.1g
5%
Dietary Fiber
1.7g
7%
Sugars
1.2g
Protein
3.5g
Vitamin A 5% Vitamin C 19%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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