Kiwi-Berry Pavlova Recipe

Looking for an easy Kiwi-Berry Pavlova recipe? Learn how to make Kiwi-Berry Pavlova using healthy ingredients.


Submitted by itimaf

Makes 13 servings



Martha Stewart: Fancy this: An elegant, easy recipe from Cher Lewis in New York City. For a crisp outcome, do your baking on a dry day -- humidity makes for a soft-textured meringue. If you like, trade other soft fruit for kiwi and raspberries. Read more at Marthastewart.com: Kiwi-Berry Pavlova - Martha Stewart Recipes

Recipe Ingredients for Kiwi-Berry Pavlova

1 cup sugar
1 tablespoon cornstarch
4 large egg whites, room temperature
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1 cup heavy cream
1/2 teaspoon pure vanilla extract
4 kiwis, peeled, halved lengthwise, and thinly sliced crosswise
2 cups fresh raspberries

Recipe Directions for Kiwi-Berry Pavlova

  1. Preheat oven to 200, with rack in center. Line a large rimmed baking sheet with parchment paper; set aside. In a small bowl, whisk sugar and cornstarch until combined.

  2. Make meringue: In a large mixing bowl, using an electric mixer on medium speed, beat egg whites, lemon juice, and salt until very frothy. Add 1 tablespoon sugar mixture every 30 seconds, until stiff, glossy peaks form, about 8 minutes total, scraping down sides of bowl halfway through.

  3. Mound meringue onto prepared baking sheet; gently spread to a 9-inch circle, with a well in the center and a 1-inch raised border around the edge.

  4. Bake until shell is crisp on the outside and marshmallowy on the inside, about 2 1/2 hours (reduce oven temperature to 175 if it starts to brown). Turn oven off; let meringue dry out in closed oven for another 2 1/2 hours, or up to overnight. (Store in an airtight container at room temperature up to 5 days.)

  5. Just before serving, using an electric mixer, beat cream and vanilla in a medium bowl until soft peaks form. Fill shell with whipped cream, and top with fruit. To serve, use a serrated knife to cut into wedges.

  6. Read more at Marthastewart.com: Kiwi-Berry Pavlova - Martha Stewart Recipes

Categories

Berries, Eggs, Fruits, Dessert, Christmas, Easter, Valentine's Day, Bake, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 78.4g
Amount Per Serving
Calories
123
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
68mg
3%
Potassium
126mg
4%
Total Carbohydrates
22.0g
7%
Dietary Fiber
1.9g
8%
Sugars
18.4g
Protein
1.8g
Vitamin A 3% Vitamin C 45%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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